- a keeper
This recipe is a keeper for me. I just cooked my beef Thursday, it was delicious. I thought the seasoning was perfect. I didn't use the saltpeter so the meat did look dull, but I was expecting that and it's not an issue for me. Now I'll search for a corned beef hash recipe for Sunday's breakfast!
Excellent corned beef recipe! Makes a lot so it's good for a crowd. If there is leftovers you can make the best corned beef hash you will ever have, and of course it makes an awesome Ruben sandwich.